The E-11 branch of Des Pardes is far from the Saidpur branch, offering its own unique ambience. The seating area is fully indoors in a marquee style setting which allows it to be a great setting for festive and corporate events. Des Pardes pride themselves in their menu, claiming to be the first restaurant in Pakistan to offer a unique blend of Mughlai cuisine with a rich historic background that consists of combination of central Asian and North Indian recipes.



Zeeshan Ahmed

15 Feb 2019

I tried Zinger worth 500 Rs, Lahori karahi 800Rs and Gajjar Halwa worth 399Rs and everything was very bad in taste, rates are too high only the sitting area is very good and comfortable. The attitude of waiters as well as staff is very pleasant and friendly with customers

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